Yeah, it sounds kind of boring, but this is a favorite dish in our house. Kim and I try to always have it around. Here’s how we do it: 1. Cut up 3 carrots, 2 broccoli heads, some cabbage, and … Continue reading →
I’m a novelist, poet, and short story writer living in the Desert Southwest.
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<!—HOW THE CLOUDS BECAME DOMESTICATED–>
<!—UNDER THE MASK–>
<!—THE INFINITE GARDEN–>